Free Range Oak Smoked Gammon

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source from a select group of local farms, including Thatched House Farm, Dingley Dell, and Blythburgh, where the farmers prioritise animal welfare and sustainability. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

> Slow cook and Roast

1. Place your gammon in a large saucepan and cover with water. Add a bay leaf or two and perhaps, some peppercorns.
2. Bring to the boil, then change the water to fresh cold water and bring to the boil again. Leave to simmer until nearly cooked (about an hour for the half and two hours for the whole).
3. Remove from the water and carefully cut off the skin, leaving the fat in place.
4. Add a marinade of your choice (ie honey, mustard, brown sugar, marmalade etc) and then place in a hot oven until cooked.
5. Rest for half an hour then carve and enjoy!

We will be updating this information shortly

UK delivery (minimum order value £40)

UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.

For orders over £85, delivery is free
For orders between £40 and £85, we charge £9.95 for delivery

Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.