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Moroccan Lamb Shoulder

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moroccan shoulder of lamb
moroccan shoulder of lamb

Gerard's Suggestion

"Once cooked and rested add a little Harissa paste to the pan juices to add a little kick to the sauce. Great poured over the meat or cous cous."

Moroccan Lamb Shoulder

No Reviews

Reared on the varied pastures of East Suffolk, our lamb shoulders are rich in flavour and texture, we add a North African twist with our flavoured rub.

organic
slow-grown
dry-aged
£25.00
(0 in basket)

Why you will love our Moroccan Lamb Shoulder...

Reared on the varied pastures of East Suffolk, our lamb shoulders are rich in flavour and texture, we add a North African twist with our flavoured rub.

Gerard's Suggestion

"Once cooked and rested add a little Harissa paste to the pan juices to add a little kick to the sauce. Great poured over the meat or cous cous."

Want to know more?

Our pasture-fed lambs spend their lives grazing the rich meadows along the East Suffolk coast. Their diet of wild grasses and herbs gives the meat its distinctive character and taste. We always hang our lamb for at least a week, which enhances its flavour and really helps the texture and tenderness.

At certain times of the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Shimpling Park, which went organic in 1999, produces exceptional-quality lamb thanks to its thriving natural pastures. When it's available, you can select the 'Shimpling Park Organic' option above - it's well worth a try.

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