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Leg Of Lamb Boned And Rolled
£65.00
- Easy to Carve with no bones
- Perfect Sunday lunch
- Tender and delicious
Pasture-fed leg of lamb is a wonderful traditional Sunday roast, and it goes a long way! There's plenty of meat on a leg with a little rich creamy fat to baste the joint while cooking, making the perfect Lamb roasting joint (with some for leftovers!).
We are a whole-carcase butcher so we can choose the lamb we want from our farmers, ensuring a good fat to meat ratio.
Once the lambs are dry-aged on site, we cut them into a selection of joints and chops, and hang them in our fridge.
Our leg of lamb will feed 6-8. We have removed the bone on this joint for easy carving. Garnish with some rosemary for a delicious and easy family meal.
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