Lamb Loin Chops
£9.00
Lamb T Bone ~ chunky ~ quick cook
We hang our locally reared lambs for a minimum of 7-10 days to ensure flavour and tenderness. Our chops are cut at the joint, this makes them good and chunky.
Pan fry until brown and then put in a hot oven for 5 or so minutes then allow to rest for as long as you cooked them. 1-2 each.
All our lamb is pasture-fed and sourced from trusted local Suffolk farms. On occasions during the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Since converting to organic in 1999, Shimpling Park has thrived without artificial chemicals, with meadows full of diverse grasses, flowers, and clovers providing exceptional grazing pastures. This sort of regenerative farming philosophy is a real asset to our countryside and it makes the sort of meat that we love to sell in the shop so we highly recommend giving it a try when it's available by choosing 'Shimpling Park Organic' in the dropdown above.
