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Lamb Cutlets

£15.00
No Reviews
Lamb Cutlets
Lamb Cutlets
Lamb Cutlets

Gerard's Suggestion

"I like this because it's easy to carve. It just takes the heat out of serving if you're not that confident with your butchering skills! "

Lamb Cutlets

£15.00
No Reviews

We remove the bone and tie, making carving and serving a little easier.

dry-aged
native-breed
pasture-fed
(0 in basket)

Why you will love our Lamb Cutlets...

  • Sweet and delicious meat
  • Quick and easy to cook
  • Very pretty on the plate

One of my favourite cuts, so easy to cook, with a good fat to meat ratio to ensure an exceptional flavour. Perfect for eating with fingers!

Our lamb is reared on meadows full of diverse grasses, flowers, and clovers providing exceptional grazing, which makes such a difference to the flavour and texture of our lamb cutlets.

Available in packs of 6. Aim for 2-3 cutlets per person.

Gerard's Suggestion

"I like this because it's easy to carve. It just takes the heat out of serving if you're not that confident with your butchering skills! "

Want to know more?

Our pasture-fed lambs spend their lives grazing the rich meadows along the East Suffolk coast. Their diet of wild grasses and herbs gives the meat its distinctive character and taste. We always hang our lamb for at least a week, which enhances its flavour and really helps the texture and tenderness.

At certain times of the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Shimpling Park, which went organic in 1999, produces exceptional-quality lamb thanks to its thriving natural pastures. When it's available, you can select the 'Shimpling Park Organic' option above - it's well worth a try.

What our customers say