See more: Hogget
Hogget Leg
£65.00
- Traditional roast with rich, bold flavour
- Perfect for slow or quick roasting
- Dry aged for exceptional tenderness
A whole leg of our locally reared hogget is the ideal centrepiece for a traditional Sunday roast. Hung for over two weeks, the meat develops exceptional tenderness and a rich, full-bodied flavour, further enhanced by cooking on the bone. You can choose to either slow-cook on a low temperature or conventionally roast. Once cooked, however it is imperative to rest the joint for as long as possible. It really does make a huge difference to the eating qualities of your joint.
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