Traditional roast ~ Big Flavour ~ Dry aged
A wonderful and traditional Sunday roast. There are two ways to enjoy a Hogget leg, either they can be slow cooked on a low temperature, up to six hours, or cooked conventionally at a higher temperature, but for much shorter amount of time, up to 2-21/2 hours.
Once cooked, however it is imperative to rest the joint for as long as possible. It really does make a huge difference to the eating qualities of your joint.