Hogget Chops
£9.35
Dry aged ~ Griddle ~ Grass fed.
These are so delicious, full of flavour, lovely combination of fat and meat to really give you an old fashioned meal. Hogget chops are best cooked as with lamb, but do remember to sear the fat as well.
We hang our Hoggets for a couple of weeks to improve the flavour and tenderness of the meat. It is still imperative to rest after cooking.
Chops are also great in a Lancashire hot pot, or an Irish stew.
All our hogget is pasture-fed and sourced from trusted local Suffolk farms. On occasions during the year, we also offer Organic Hogget from Shimpling Park, near Lavenham. Since converting to organic in 1999, Shimpling Park has thrived without artificial chemicals, with meadows full of diverse grasses, flowers, and clovers providing exceptional grazing pastures. This sort of regenerative farming philosophy is a real asset to our countryside and it makes the sort of meat that we love to sell in the shop so we highly recommend giving it a try when it's available by choosing 'Shimpling Park Organic' in the dropdown above.
