🚚 Order Online for UK delivery. Free for orders over £85

Your basket

Your basket is empty

Click below to get started

Herb-Crusted Free-Range Pork Sirloin

No Reviews
Herb Crusted Free Range Pork Sirloin
Herb Crusted Free Range Pork Sirloin
Gerard King

Gerard's Suggestion

"I love this mini-roast, with all the flavour and minimum fuss. Try roasting some fennel in the dish with your pork and then serve with mash potato. Delicious. "

Herb-Crusted Free-Range Pork Sirloin

No Reviews
slow-grown
free-range
Made by us

Our bestselling heritage breed pork sirloin with a fragrant herb crust – marinated, ready to cook and on the table in under an hour.

Regular price £6.00
Unit price
per
(0 in basket)
Shipping calculated at checkout.

Why you will love our Herb-Crusted Free-Range Pork Sirloin...

  • Trusted small local farm
  • A great little joint for easy, oven-ready cooking
  • Full of fantastic flavour from our free-range pigs 

These are so popular in the shop as a mid-week meal. They're a little lighter than the full-on roast, but are dead simple to cook, and their crunchy coating makes them a bit different too. 

For this joint, we have taken the loin of our free-range pork and removed the bones and skin. Then we've marinated it in oil and herbs and rolled it in panko breadcrumbs to give a satisfying crunch.

East Suffolk is renowned for wonderful free-range pork, and for good reason! The pork we have available is slowly grown, and truly free-range. We hang the pork in our shop for up to around two weeks, which enhances the flavour and tenderness beautifully. 

Serves 2-3 people.

Gerard King

Gerard's Suggestion

"I love this mini-roast, with all the flavour and minimum fuss. Try roasting some fennel in the dish with your pork and then serve with mash potato. Delicious. "

Want to know more?

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source our heritage breed pork from a select group of local farms, including the wonderful 'British Lops' from Thatched House Farm on the Broads, where our farmers prioritise first-rate animal welfare and husbandry. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character and ensure excellent crackling, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

What our customers say