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Grass-Fed beef Dripping

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Grass-Fed beef Dripping
Grass-Fed beef Dripping
Gerard King

Gerard's Suggestion

"I love cooking with this. It’s healthier than you think and it’s so delicious. Try it smeared on hot toast for a frugal but scrumptious supper. It also makes a good foodie gift."
New

Grass-Fed beef Dripping

No Reviews
pasture-fed
Heritage Breed
small suffolk farm

We make dripping for our own wonderful quality beef. Use it for roasting spuds and veg, or for frying and braising. It adds fantastic flavour.

£4.50
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Why you will love our Grass-Fed beef Dripping...

  • Best quality dripping, made by us
  • Extremely versatile for cooking, with a high smoke point
  • Rich in flavour and Omega 3

Beef dripping really is a wonder product. Made with the ‘drippings’ from our Heritage Breed, pasture-fed beef, it’s incredibly versatile in the kitchen and has a naturally high smoke point which makes it perfect for cooking with high heat. It’s also delicious smeared on hot toast – try it!

Dripping from grass-fed beef has been proven to have several health benefits, including being rich in Omega 3. It’s also a zero-processed, zero-waste product. It keeps for up to a year in the fridge, and can be frozen. And, most importantly, it makes amazing roast potatoes!

Gerard King

Gerard's Suggestion

"I love cooking with this. It’s healthier than you think and it’s so delicious. Try it smeared on hot toast for a frugal but scrumptious supper. It also makes a good foodie gift."

Want to know more?

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, whose ‘Pasture for Life’ certified Lincoln Red herd at Darrow Farm produces exceptional grass-fed beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

What our customers say