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Dry Cured Unsmoked Streaky Bacon

5.0
Unsmoked Streaky Bacon
Unsmoked Streaky Bacon
Unsmoked Streaky Bacon

Gerard's Suggestion

"I like to wrap some around some leaner meat, such as venison or Chicken fillets to baste whilst cooking. I also lay some on my chicken or pheasant when roasting."

Dry Cured Unsmoked Streaky Bacon

5.0

A real Sunday morning treat - the perfect bacon sarnie!

free-range
native-breed
small-suffolk-farm
dry-aged
Regular price £5.00
Unit price
per
(0 in basket)

Why you will love our Dry Cured Unsmoked Streaky Bacon...

  • Fantastic free-range Suffolk pork
  • Unsmoked
  • Rindless

Delicious Dry Cured Suffolk bacon.

Our bacon is cured using the whole belly and sliced to a good thickness that crisps up nicely. Streaky can be more fatty than the Back Bacon, but, boy, does that make it taste great!

This is just dry-cured, so no smoking over oak and beech.

Gerard's Suggestion

"I like to wrap some around some leaner meat, such as venison or Chicken fillets to baste whilst cooking. I also lay some on my chicken or pheasant when roasting."

Want to know more?

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source from a select group of local farms, including Thatched House Farm, Dingley Dell, and Blythburgh, where the farmers prioritise animal welfare and sustainability. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

What our customers say