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Dry Cured Unsmoked Back Bacon

5.0
Dry Cured Unsmoked Back Bacon
Dry Cured Unsmoked Back Bacon

Gerard's Suggestion

"Unsmoked bacon is a great all-rounder. Good with poached eggs. "

Dry Cured Unsmoked Back Bacon

5.0

Free-range, lightly cured bacon from our Suffolk pigs

free-range
dry-aged
native-breed
small-suffolk-farm
Regular price £5.40
Unit price
per
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Why you will love our Dry Cured Unsmoked Back Bacon...

  • Free-range and heritage breed Suffolk pork
  • Dry-cured, mild and delicious bacon
  • Great for cooking 

Sourced from our wonderful Suffolk pigs, reared slowly to extremely high welfare standards.

This bacon has a wonderful light flavour, and it's not too salty.

Gerard's Suggestion

"Unsmoked bacon is a great all-rounder. Good with poached eggs. "

Want to know more?

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source from a select group of local farms, including Thatched House Farm, Dingley Dell, and Blythburgh, where the farmers prioritise animal welfare and sustainability. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

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