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Dry-Cured Unsmoked Back Bacon, Free-Range

5.0
Dry Cured Unsmoked Back Bacon
Dry Cured Unsmoked Back Bacon
Gerard King

Gerard's Suggestion

"Unsmoked bacon is a great all-rounder. Good with poached eggs. "

Dry-Cured Unsmoked Back Bacon, Free-Range

5.0
free-range
dry-aged
native breed
small suffolk farm

Free-range, lightly cured bacon from our Suffolk pigs

Regular price £5.40
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Why you will love our Dry-Cured Unsmoked Back Bacon, Free-Range...

  • Free-range and heritage breed Suffolk pork
  • Dry-cured, mild and delicious bacon
  • Very versatile 

Sourced from our wonderful Suffolk pigs, reared slowly to extremely high welfare standards, this is back bacon at its best - full of flavour with very little shrinkage when cooking. These dry-cured pork loins come from local, native breed, free-range pigs which have had plenty of time to root and forage happily, resulting in a pork with lots of marbling. Slowly-grown, this bacon has wonderful flavour without too much saltiness. 

    Gerard King

    Gerard's Suggestion

    "Unsmoked bacon is a great all-rounder. Good with poached eggs. "

    Want to know more?

    Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source our heritage breed pork from a select group of local farms, including the wonderful 'British Lops' from Thatched House Farm on the Broads, where our farmers prioritise first-rate animal welfare and husbandry. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character and ensure excellent crackling, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

    What our customers say