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Diced Lamb

5.0
Diced Lamb
Diced Lamb

Gerard's Suggestion

"Delicious in a hot pot cooked with potatoes, veg, herbs and stock. Slow cook for 2-3 hours on a low heat."

Diced Lamb

5.0

Our diced lamb a versatile favourite perfect for a tagines or hot pot.

free-range
native-breed
slow-grown
£9.95
(0 in basket)

Why you will love our Diced Lamb...

  • So useful
  • Good mix of diced leg and shoulder meat
  • Great for tagine or casserole

Our diced lamb is the perfect option when cooking many of our favourite slow-cooked dishes, such as Irish stew, Lancashire hot-pot and Moroccan tagine.

We cut a mixture of leg and shoulder to provide a perfect depth of flavour and texture, which is also improved by our two weeks+ dry-aging process. 

Our grass-fed lamb cubes are very versatile, perfect for loads of recipes, and great for tucking away in the freezer too.

Allow 180-220g per person

Gerard's Suggestion

"Delicious in a hot pot cooked with potatoes, veg, herbs and stock. Slow cook for 2-3 hours on a low heat."

Want to know more?

Our pasture-fed lambs spend their lives grazing the rich meadows along the East Suffolk coast. Their diet of wild grasses and herbs gives the meat its distinctive character and taste. We always hang our lamb for at least a week, which enhances its flavour and really helps the texture and tenderness.

At certain times of the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Shimpling Park, which went organic in 1999, produces exceptional-quality lamb thanks to its thriving natural pastures. When it's available, you can select the 'Shimpling Park Organic' option above - it's well worth a try.

What our customers say