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Free-Range Chicken Mince

5.0
Chicken Mince Free Range
Chicken Mince Free Range
Gerard King

Gerard's Suggestion

"Perfect for your Asian-inspired recipes, such as dim sum, or spring onion meatballs. "

Free-Range Chicken Mince

5.0
small Suffolk farm
slow-grown
free-range

Perfect for healthy, lean homemade burgers, meatballs or Asian stir-fry for a quick and easy supper.

Regular price £8.50
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Shipping calculated at checkout.

Why you will love our Free-Range Chicken Mince...

  • Free-range from one of our local Suffolk farms
  • Very lean but full of flavour 
  • Quick to cook and versatile 

We make our delicious Chicken mince using a mixture of free-range leg and breast meat. We remove the skin and bone from the legs and breast mix together then mince to create a wonderful, lean, nutritious and flavoursome minced chicken.

Our excellent quality, free-range chicken is farmed locally to the highest welfare standards by farmers who take great care of their birds, giving them the freedom to rootle, peck around and dust bathe to their hearts' content! This approach to slowly raising poultry in their natural habitat with plenty of space to roam really does give our chicken an outstanding flavour and texture. 

 

Please note that Sutton Hoo chicken can only be delivered on Fridays and Tuesdays. If you add this item to your basket, the available delivery dates offered at the checkout will be adjusted accordingly.

Gerard King

Gerard's Suggestion

"Perfect for your Asian-inspired recipes, such as dim sum, or spring onion meatballs. "

Want to know more?

Sutton Hoo Chicken, is a name celebrated nationwide for their exceptional free-range chickens. Despite their national acclaim, they’re wonderfully local to us, meaning we have a long-standing, trusted relationship with founder and farmer Belinda who started Sutton Hoo Chicken over 30 years ago with her late husband Charles. Raised slowly on 40 acres of lush meadow near the historic River Deben, these chickens enjoy a truly free-range life of sunshine, open pasture, and a naturally rich diet, resulting in meat that’s tender, succulent, and full of authentic flavour - just like chicken used to taste.

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