Bistecca Fiorentina

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, whose ‘Pasture for Life’ certified Lincoln Red herd at Darrow Farm produces exceptional grass-fed beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

> BBQ

The perfect ‘fiorentina’ steak must be brown and crispy on the outside and pink in the middle.

To prepare it, just set it on a barbecue with absolutely no dressing and cook it without burning for 5 minutes, turn it, salt the cooked part, then cook the other side for 5 minutes and salt it when cooked. Stand it on its end to get some heat into the bone for 5 minutes, then on the fat, just to make sure it's crunchy, then serve with a drizzle of extra virgin olive oil and some pepper.

Classically Florentine steak is grilled over the open flame, but it’s ok to do it in a frying pan or even a big cast-iron griddle pan.

100% Grass Fed Beef

UK delivery (minimum order value £40)

UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.

For orders over £85, delivery is free
For orders between £40 and £85, we charge £9.95 for delivery

Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.