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Grass Fed Beef Stir Fry

5.0
Grass Fed Beef Stir Fry
Grass Fed Beef Stir Fry

Gerard's Suggestion

"Great for any curries, or simply fried with garlic and salt. "

Grass Fed Beef Stir Fry

5.0

Lean, healthy small strips of grass fed beef, just ready for a quick simple mid week stir fry

pasture-fed
native-breed
small-suffolk-farm
Regular price £7.50
Unit price
per
(0 in basket)

Why you will love our Grass Fed Beef Stir Fry...

  • Lean beef
  • Tender
  • Dry-aged

We use only the best cuts for our beef stir fry: fillet tails, sirloin and rump all ready for a searing hot pan.

Our beef is dry-aged (so the pan should not fill up with water during cooking), and is able to retain the flavour from your stir fry sauces.

500g should be plenty for 2-3 people.

Gerard's Suggestion

"Great for any curries, or simply fried with garlic and salt. "

Want to know more?

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, whose ‘Pasture for Life’ certified Lincoln Red herd at Darrow Farm produces exceptional grass-fed beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

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