Grass Fed Beef Ribeye Steak

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, whose ‘Pasture for Life’ certified Lincoln Red herd at Darrow Farm produces exceptional grass-fed beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

> Pan-fry, BBQ, and Grill

1. It helps to have the Ribeye steak at room temperature and as dry as possible before you start to cook.
2. Pre heat a griddle pan to hot hot hot!
3. Season the Ribeye with some Maldon Sea Salt flakes and a little pepper too if you like.
4. Rub in some oil that doesn't mind getting too hot (for example rapeseed oil)
5. Place your steak into the hot, dry pan. Leave to cook for a couple of minutes. Try not to move the steak around and then turnover and repeat.
6. When you have a nice, crispy and caramelised outer crust, reduce the heat and cook for a further 5-6 minutes, turning throughout.
7. Don't forget to rest your steak before enjoying!

100% Grass Fed Beef

UK delivery (minimum order value £40)

UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.

For orders over £85, delivery is free
For orders between £40 and £85, we charge £9.95 for delivery

Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.