Grass Fed Beef Meatballs

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, whose ‘Pasture for Life’ certified Lincoln Red herd at Darrow Farm produces exceptional grass-fed beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

> One-pot, Slow cook, and Braising

1. Gently brown in a frying pan
2. Add a tomato salsa and cook through in the sauce, making sure all the delicious juices form the meatballs mix in with the salsa.
3. Pour onto pasta.

100% Grass Fed Beef, Mediterranean herbs, red onion, parmesan, preservative E221, Sulphur Dioxide/Sulphites
Parmesan, Preservative, Sulphur Dioxide/Sulphites

UK delivery (minimum order value £40)

UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.

For orders over £85, delivery is free
For orders between £40 and £85, we charge £9.95 for delivery

Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.