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Sage & Onion sausage meat stuffing mix

No Reviews
Sage & Onion sausage meat stuffing mix
Sage & Onion sausage meat stuffing mix
Gerard King

Gerard's Suggestion

"Great with your Sunday roast chicken, or pork"

Sage & Onion sausage meat stuffing mix

No Reviews
hand-made
free-range
native-breed
dry-aged

A traditional sausage meat stuffing mix with a great meaty texture.

Regular price £5.50
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Why you will love our Sage & Onion sausage meat stuffing mix...

  • High pork content from our Suffolk free-range pigs
  • Lovingly handmade on site
  • Gluten Free

A simple sage and onion herb recipe with a good course, meaty texture.

Naturally Gluten Free.

Gerard King

Gerard's Suggestion

"Great with your Sunday roast chicken, or pork"

Want to know more?

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source from a select group of local farms, including Thatched House Farm, Dingley Dell, and Blythburgh, where the farmers prioritise animal welfare and sustainability. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

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