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Aldeburgh Cocktail Sausage

5.0
Aldeburgh Cocktail Sausage
Aldeburgh Cocktail Sausage
Gerard King

Gerard's Suggestion

"Roast until nearly cooked, then smother in mustard and lots of lovely honey before popping in for another few minutes until golden and cooked through."

Aldeburgh Cocktail Sausage

5.0
Free-range
Hand made by us
gluten-free
slow-grown

These little beauties work brilliantly at drinks parties, or a large family gathering.

Regular price £10.00
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Why you will love our Aldeburgh Cocktail Sausage...

  • Handmade by us with a very high pork content from our free-range Suffolk pigs
  • Best quality cocktail sausages for your gathering
  • Gluten Free

Our own Breakfast sausage recipe is used for these hand-made cocktail sausages. Delicious and meaty, these are made with only the finest free-range Suffolk pork (85%), plus a hint of nutmeg and a pinch or two of black pepper. 

All our pork comes from free-range, heritage breed pigs that have been slowly reared on small Suffolk farms by farmers who really care about their animals. We always dry-age our pork for at least two weeks, which allows the meat to develop a deeper flavour, and helps the skin to dry out naturally. 

They are roughly the third of the size of our chipolatas.

Naturally Gluten Free

Gerard King

Gerard's Suggestion

"Roast until nearly cooked, then smother in mustard and lots of lovely honey before popping in for another few minutes until golden and cooked through."

Want to know more?

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source our heritage breed pork from a select group of local farms, including the wonderful 'British Lops' from Thatched House Farm on the Broads, where our farmers prioritise first-rate animal welfare and husbandry. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character and ensure excellent crackling, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

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