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Sutton Hoo Free Range Chicken - Portioned

5.0
Sutton Hoo Free Range Chicken - Portioned
Sutton Hoo Free Range Chicken - Portioned
Gerard King

Gerard's Suggestion

"These are great as a one-pan dish, I sometimes add a little harissa to the cooking juices, or bake with some cooking chorizo"

Sutton Hoo Free Range Chicken - Portioned

5.0
free-range
slow-grown

Fabulous Free-Range chicken, already portioned and prepared for your recipe.

Regular price £25.30
Unit price
per
(0 in basket)
Shipping calculated at checkout.

Why you will love our Sutton Hoo Free Range Chicken - Portioned...

  • Truly Free-Range
  • Local farm to us with national acclaim
  • Pre-portioned for ease

Perfect for a comforting casserole, a slow pot roast or a lovely homemade chicken soup. We're often asked for this in the shop, so we thought it was about time we made it available to order online too!

The whole chicken is prepared into 8 pieces: the legs are divided into drumsticks and thighs, and the breast is cut in half, with the bone left in for extra flavour. We include all the remaining bones and carcass too, so nothing goes to waste.  Just perfect for making a beautifully rich, nourishing homemade stock.

Please note that Sutton Hoo chicken can only be delivered on Fridays and Tuesdays. If you add this item to your basket, the available delivery dates offered at the checkout will be adjusted accordingly.

Gerard King

Gerard's Suggestion

"These are great as a one-pan dish, I sometimes add a little harissa to the cooking juices, or bake with some cooking chorizo"

Want to know more?

Sutton Hoo Chicken, is a name celebrated nationwide for their exceptional free-range chickens. Despite their national acclaim, they’re wonderfully local to us, meaning we have a long-standing, trusted relationship with founder and farmer Belinda who started Sutton Hoo Chicken over 30 years ago with her late husband Charles. Raised slowly on 40 acres of lush meadow near the historic River Deben, these chickens enjoy a truly free-range life of sunshine, open pasture, and a naturally rich diet, resulting in meat that’s tender, succulent, and full of authentic flavour - just like chicken used to taste.

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