Gerard's Suggestion
Sutton Hoo Spatchcock chicken
Sutton Hoo Spatchcock chicken
Quick and ready to cook! Available plain or in three different marinades.
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Why you will love our Sutton Hoo Spatchcock chicken...
- Ready for the BBQ or a quick oven roast
- Choose from plain or three different marinades
- Truly free-range chickens, slowly reared on open meadows in Suffolk
Spatchcock chickens make me think of France, dry white wine and frites. These lovely local spatchcocked ‘Sutton Hoo’ chickens are reared slowly for 10-12 weeks, much longer than standard supermarket free-range chickens. This gives them a wonderful texture and full flavour - I always suggest cooking them a little lower and slower to make the most of this. They’re so tasty and make a really easy meal. Each spatchcock chicken typically weighs 2kg and would feed 4-6 people.
We remove the backbone and spatchcock the birds ourselves. Choose from either plain, or marinated with one of our own chicken marinades; olive oil, sea salt, mixed Provençale herbs and garlic; West Indian Jerk seasoning; or Olive oil, lemon, ginger, chilli and garlic
As well as being lean, healthy and full of old-fashioned ‘chicken’ flavour, these are so easy to cook: they take around 30-40 minutes (turn a couple of times during this time) over coals – not right in the burning heart of the grill but over the gentler sides of the fire. Or of course, if it's raining, they can be roasted oven!
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Gerard's Suggestion
"If you're cooking on the BBQ, start with the bone side down first for a good while to get some heat into the bones, then flip over to crisp up the skin."
Want to know more?
Sutton Hoo Chicken, is a name celebrated nationwide for their exceptional free-range chickens. Despite their national acclaim, they’re wonderfully local to us, meaning we have a long-standing, trusted relationship with founder and farmer Belinda who started Sutton Hoo Chicken over 30 years ago with her late husband Charles. Raised slowly on 40 acres of lush meadow near the historic River Deben, these chickens enjoy a truly free-range life of sunshine, open pasture, and a naturally rich diet, resulting in meat that’s tender, succulent, and full of authentic flavour - just like chicken used to taste.
> BBQ, Roast, and One-pot
To oven roast:
1. For the plain option, we recommend marinating before in your favourite flavours (ie olive oil garlic, herbs, lemon) for a minimum of 2 hours, or ideally overnight.
2. Preheat oven to 200°C (fan oven, or equivalent) and roast for around 50 minutes, or until the juices run clear.
3. Baste every 15-20 minutes.
4. Allow to rest for 10 minutes before serving.
If cooking chicken on the BBQ, you can also slow cook in an oven first and then finish on the BBQ for some smoky flavour
Chilli, Lemon and Ginger: 100% Free Range Chicken, Marinade: (74% vegetable oils (rapeseed, sunflower, linseed), vegetables (bell pepper, garlic, onion), natural flavourings, dextrose, spices (2% ginger, pepper, 0,7% chillies), salt, 2% lemon juice concentrate, parsley, acid: citric acid, paprika concentrate, 0,1% lemon peels.
West Indian Jerk: 100% Free Range Chicken, Marinade: 70% Vegetable oils, spring onion, garlic, bell pepper, spices (allspice, chillies, jalapeno pepper, smoked paprika, cloves, nutmeg, cinnamon, salt, cane sugar, natural flavourings, paprika extract, orange peel, thyme).
Provençale Herb and Garlic: 100% Free Range Chicken, Marinade: Olive oil, sea salt, mixed Provençale herbs and garlic
UK delivery (minimum order value £40)
UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.
For orders over £85, delivery is free
For orders between £40 and £85, we charge £9.95 for delivery
Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.
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