Suffolk Pork Sausage Box
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Combining pasture-fed, naturally reared and slow-grown meat with a passionate and progressive approach to butchery, we offer exceptional organic, free-range and traditional-breed meat from our cohort of enlightened Suffolk farmers.
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A fine selection of sausages, all handmade in the shop. Perfect for stocking up your freezer or for your next bbq.
Our sausages are handmade to our very own recipes using the very best quality sausage, full of flavour and a great meaty texture linked using natural sausage skins; sausages as they used to be.
Our Sausage box containsĀ 24 sausages, an equal quantity of the following (packed in 6's):
*We don't make our full range of sausages every week, so we add 6 of our 'Sausage of the week' depending on what we make the week you order - these could be any of the following: Pork and Apple, Pork & Leek, Pork & Blue Cheese, Pork & Mustard or Toulouse.
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Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source from a select group of local farms, including Thatched House Farm, Dingley Dell, and Blythburgh, where the farmers prioritise animal welfare and sustainability. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character, we dry-age the pork on the bone for up to two weeks in our hanging chiller.
Aldeburgh Breakfast Sausage: Free Range Pork, Rice flour, Spices, Herbs: Nutmeg, mace, black pepper. Preservative E221, Antioxidant E301
Rustic Italian Sausage: Free Range Pork, Rusk (Rice flour), Spices, Herbs, Fennel seeds, Garlic puree Preservative E221, Antioxidant E301
Aldeburgh Herby Pork Sausage: Free range pork, Rusk (Rice flour), Spices, Herbs, Marjoram, Sage and Thyme, Preservative E221, Antioxidant E301
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