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'Old Cow' Beef Sausage

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Old Cow Beef Texas Sausages
Old Cow Beef Texas Sausages

Gerard's Suggestion

"These are lovely on the BBQ, then into a soft bap with some mild mustard and crispy onions"

'Old Cow' Beef Sausage

No Reviews

Full of flavour with a high meat content - brilliant on the BBQ or bangers and mash.

Pasture For Life Certified
Limited Availability
dry-aged
£7.95
(0 in basket)

Why you will love our 'Old Cow' Beef Sausage...

  • Genuine British Old Cow from mature traditional-breed beef
  • Handmade on site
  • Great flavour and texture

Our Lincoln Red 'Old Cow' has grazed for its whole life with the Yarn Hill Herd on the meadows and marshes at Iken, next to the River Alde. The Yarn Hill Herd is certified under the National 'Pasture for Life' accreditation scheme.

Inspired by Texas Hot Links, our version is made with our dry aged grass fed Iken 'Old Cow' beef and a little free range pork to make a truly wonderful juicy sausage. There is a little cayenne pepper, smoked paprika, fresh green chilli, but this sausage is really about its texture, a high fat content (lots), and really good quality meat.

This sausage needs to drip down your chin when you bite into it. So good in the Autumn in a toad in the hole, or during the summer with cold beer and cooked on an open fire.

Our next Old Cow will be available to buy at The Aldeburgh Food & Drink Festival in September 2025, or online later in the Autumn.

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🗓️ This product will only be available for delivery on Thursday 24 July or collection from our Aldeburgh shop from Thursday 24 July - Saturday 26 July. Please ensure you select the correct date when you checkout.

Gerard's Suggestion

"These are lovely on the BBQ, then into a soft bap with some mild mustard and crispy onions"

Want to know more?

Our Old Cow Beef is a product of dedication and exceptional farming partnerships. Sourced from the Yarn Hill Herd, we’ve worked alongside farmers in Iken by the River Alde to create something truly remarkable. These grass-fed Lincoln Reds, certified under the National ‘Pasture for Life’ accreditation, live freely for 5 to 12 years on rich meadows and marshes. This extended grazing allows the cattle to develop extraordinary flavour, renowned for its richness and creamy marbling. We honour this unique beef by slow-hanging each carcass for 8-10 weeks, ensuring its impeccable quality and depth shine in every bite.

What our customers say