Lamb Merguez Sausage

Our pasture-fed lambs spend their lives grazing the rich meadows along the East Suffolk coast. Their diet of wild grasses and herbs gives the meat its distinctive character and taste. We always hang our lamb for at least a week, which enhances its flavour and really helps the texture and tenderness.

At certain times of the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Shimpling Park, which went organic in 1999, produces exceptional-quality lamb thanks to its thriving natural pastures. When it's available, you can select the 'Shimpling Park Organic' option above - it's well worth a try.

> Roast, Braising, and Slow cook

1. Pre heat the oven to 150ºC.
2. Season your lamb shoulder with sea salt, and place in a baking dish on top of chopped veg, herbs and garlic and a dash of water.
3. Place in the oven covered with greaseproof or foil and cook for 1.5 - 2 hours
4. Remove the covering, baste the shoulder and pop back in the oven for a further hour.
5. Leave to rest on a wooden board for 15 minutes before carving.

UK delivery (minimum order value £40)

UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.

For orders over £85, delivery is free
For orders between £40 and £85, we charge £9.95 for delivery

Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.