Gerard's Suggestion
Free-Range Suffolk Bronze Turkey
Gerard's Suggestion
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Combining pasture-fed, naturally reared and slow-grown meat with a passionate and progressive approach to butchery, we offer exceptional organic, free-range and traditional-breed meat from our cohort of enlightened Suffolk farmers.
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Gerard's Suggestion
The flavour of these traditional, slowly-reared Suffolk Bronzes is fantastic.
A pretty unbeatable traditional Christmas lunch.
We source our wonderful free-range Suffolk bronze turkeys form Yew Tree farm, ten or so miles from our shop. These bronze turkeys have an old fashioned flavour and meaty texture. Slow grown to full maturity, they develop fantastic moistness and succulence, as well as a really delicious taste.
Truly free-range, Yew Tree Farm's turkeys are free to roam and forage at will, supplementing their diet of home-grown cereals with grasses, wild flowers and bugs. You will really notice the taste - these Turkeys are terrific.
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Gerard's Suggestion
Our free range turkeys, geese and roasting chickens come from Yew Tree Farm in Fressingfield, a family-run farm nestled in the picturesque Suffolk countryside. We’ve cultivated a close relationship with Philip, who rears his flock with care and expertise. The birds are raised slowly to full maturity, spending time outdoors with plenty of space to roam freely.
> Roast
1. Preheat the oven to 180°C (fan oven, or equivalent)
2. Remove your turkey from the fridge and bring to room temperature
3. Remove any giblets from inside the body cavity and add some butter underneath the skin on the breast to keep it moist and juicy whilst cooking.
4. Cover with foil (to retain moisture) and cook for 20 minutes per kg plus an additional 70 minutes for 2-3.9kg turkey or an additional 90 minutes for a 4-10kg turkey.
5. Baste every 40 minutes and check the juices run clear before removing from the oven.
6. Cover and rest for at least 15 minutes before carving
100% Free Range British Turkey
UK delivery
Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £50. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.
For orders over £150, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.
For orders between £50 and £85, standard delivery is £9.95* and priority delivery is £14.95. For orders between £85 and £150, standard delivery is £3.95* and priority delivery is £8.95.
If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.
*Subject to availability. During peak periods standard delivery slots may be full.
Click & Collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.
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If you love good meat, then join our club! We'll send you a £10 welcome gift towards your first order. And as a subscriber to our occasional newsletter, you'll have first access to some of our specialist meat, including the very popular Old Cow.
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