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Wild Garlic Stuffed Saddle of Lamb

5.0
Wild Garlic stuffed saddle of Lamb
Wild Garlic stuffed saddle of Lamb

Gerard's Suggestion

"I use a whole one to feed 4-6, or a half will feed 2-4 people."

Wild Garlic Stuffed Saddle of Lamb

5.0

With a little twist, we have added a little local wild garlic to bring a taste of Spring to this seasonal gem.

seasonal-special
pasture-fed
slow-grown
£59.00
(0 in basket)

Why you will love our Wild Garlic Stuffed Saddle of Lamb...

  • Seasonal product
  • Exceptional local lamb
  • Easy to cook and carve

We source all our lamb locally, from small mixed farms that often rear lamb as part of a regenerative system and has a positive impact on our countryside.

We hang the lamb for a minimum of 7-10 days, which makes them tender and full of flavour. We then remove the bone from the saddle and stuff with a pungent delightful wild garlic stuffing created by Tom, Head Chef at 'The Suffolk', across the road.

This is a wonderful seasonal product, so make the most of it while it lasts!

Gerard's Suggestion

"I use a whole one to feed 4-6, or a half will feed 2-4 people."

Want to know more?

Our pasture-fed lambs spend their lives grazing the rich meadows along the East Suffolk coast. Their diet of wild grasses and herbs gives the meat its distinctive character and taste. We always hang our lamb for at least a week, which enhances its flavour and really helps the texture and tenderness.

At certain times of the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Shimpling Park, which went organic in 1999, produces exceptional-quality lamb thanks to its thriving natural pastures. When it's available, you can select the 'Shimpling Park Organic' option above - it's well worth a try.

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