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Grass Fed Beef Topside Rolled

5.0
Grass Fed Beef Topside Rolled
Grass Fed Beef Topside Rolled

Gerard's Suggestion

"This joint is perfect sliced for a picnic or sarnies, when cooked and then allowed to chill. Allow the joint to cool completely, then cut into wafer thin slices and a touch of Colman's English mustard.
"

Grass Fed Beef Topside Rolled

5.0

A traditional roasting joint - perfect for your Sunday lunch table.

slow-grown
pasture-fed
native-breed
£16.50
(0 in basket)

Why you will love our Grass Fed Beef Topside Rolled...

  • Easy to carve
  • Lean
  • Dry-aged

The most traditional roast beef joint. Our topside joint has been dry aged for a minimum of 4-5 weeks. This ensures the joint will be more tender and have good flavour and texture.

Topside comes from the top of the hind leg. It's a lean joint of meat, so we add a little fat to help baste the joint through cooking.

Gerard's Suggestion

"This joint is perfect sliced for a picnic or sarnies, when cooked and then allowed to chill. Allow the joint to cool completely, then cut into wafer thin slices and a touch of Colman's English mustard.
"

Want to know more?

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, whose ‘Pasture for Life’ certified Lincoln Red herd at Darrow Farm produces exceptional grass-fed beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

What our customers say