Old Cow - Sirloin Steak

Our Old Cow Beef is a product of dedication and exceptional farming partnerships. Sourced from the Yarn Hill Herd, we’ve worked alongside farmers in Iken by the River Alde to create something truly remarkable. These grass-fed Lincoln Reds, certified under the National ‘Pasture for Life’ accreditation, live freely for 5 to 12 years on rich meadows and marshes. This extended grazing allows the cattle to develop extraordinary flavour, renowned for its richness and creamy marbling. We honour this unique beef by slow-hanging each carcass for 8-10 weeks, ensuring its impeccable quality and depth shine in every bite.

> BBQ and Pan-fry

1. Take your Sirloin steak out of fridge to allow it to reach room temperature. Make sure the cut is nice and dry and at room temperature before cooking
2. Drizzle a little oil over the steak, season with some crunchy sea salt and a little cracked black pepper.
3. Heat a griddle pan without any oil in it. Get the pan relatively hot but not smoking.
4. Using some tongs and add the steaks to the pan. Standing them up on the fat and let the fat cook for a good 5-8 minutes. Make sure the fat is nice and crispy.
5. Turn up the heat, and when it is smoking hot, lay down your steaks, sear them and then reduce heat a little. Try not to move them too much: 2-3 minutes each side is about right.
6. Now the important bit, rest your steaks! I use a wooden board, some greaseproof paper and a tea towel over that.

100% Grass Fed Beef

UK delivery (minimum order value £40)

UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.

For orders over £85, delivery is free
For orders between £40 and £85, we charge £9.95 for delivery

Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.