Leg of Lamb

Our pasture-fed lambs spend their lives grazing the rich meadows along the East Suffolk coast. Their diet of wild grasses and herbs gives the meat its distinctive character and taste. We always hang our lamb for at least a week, which enhances its flavour and really helps the texture and tenderness.

At certain times of the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Shimpling Park, which went organic in 1999, produces exceptional-quality lamb thanks to its thriving natural pastures. When it's available, you can select the 'Shimpling Park Organic' option above - it's well worth a try.

> Pan-fry, BBQ, and Quick & Easy

1. Pre heat the oven to 170ºC (fan oven, or equivalent)
2. Season your lamb leg with sea salt, and place in a baking dish on top of chopped veg (leeks are good), onions, some herbs, garlic and a dash of water.
3. Place in the oven and cook for 1 hour to 1.5 hours.
4. Remove after 50 minutes, baste the leg and pop back in the oven until cooked.
5. Leave to rest on a wooden board for 15 minutes before carving..
2. Season your lamb leg with sea salt, and place in a baking dish on top of chopped veg (leeks are good), onions, some herbs, garlic and a dash of water.
3. Place in the oven and cook for 1 hour to 1.5 hours.
4. Remove after 50 minutes, baste the leg and pop back in the oven until cooked.
5. Leave to rest on a wooden board for 15 minutes before carving.

100% Grass Fed Lamb

UK delivery (minimum order value £40)

UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.

For orders over £85, delivery is free
For orders between £40 and £85, we charge £9.95 for delivery

Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.