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Lamb Shoulder

5.0
Lamb Shoulder
Lamb Shoulder

Gerard's Suggestion

"Very tasty in a ciabatta. I suggest adding a little harissa to some mayonnaise for a simple burger relish, plus some sharp, tangy kraut or pickles."

Lamb Shoulder

5.0
hand-made
seasonal-special
free-range
£51.00
(0 in basket)

Why you will love our Lamb Shoulder...

  • Slow, gentle cook
  • Terrific Flavour
  • Sustainably reared on a small Suffolk farm

A true slow-cooking classic! Whole, grass-fed lamb shoulder on the bone is the ultimate in flavour and texture. Its higher fat content gives the joint juicyness and flavour; and the bone helps the texture, structure and sweetness. This shoulder joint is so easy to cook, brilliant for the family roast because there are no 'timing' issues - it can happy slow cook whilst you go for a long Sunday walk!

Once cooked the meat can be pulled from the bone and plated ready for folks to help themselves in a traditional 'roast' fashion - but it is just as lovely in the Summer, shredded and served in a wrap or with salad.

Gerard's Suggestion

"Very tasty in a ciabatta. I suggest adding a little harissa to some mayonnaise for a simple burger relish, plus some sharp, tangy kraut or pickles."

Want to know more?

Our pasture-fed lambs spend their lives grazing the rich meadows along the East Suffolk coast. Their diet of wild grasses and herbs gives the meat its distinctive character and taste. We always hang our lamb for at least a week, which enhances its flavour and really helps the texture and tenderness.

At certain times of the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Shimpling Park, which went organic in 1999, produces exceptional-quality lamb thanks to its thriving natural pastures. When it's available, you can select the 'Shimpling Park Organic' option above - it's well worth a try.

What our customers say