Lamb Shanks

Our pasture-fed lambs spend their lives grazing the rich meadows along the East Suffolk coast. Their diet of wild grasses and herbs gives the meat its distinctive character and taste. We always hang our lamb for at least a week, which enhances its flavour and really helps the texture and tenderness.

At certain times of the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Shimpling Park, which went organic in 1999, produces exceptional-quality lamb thanks to its thriving natural pastures. When it's available, you can select the 'Shimpling Park Organic' option above - it's well worth a try.

> Braising, Slow cook, Casserole, and Oven bake

1. Preheat oven to 180ºC.
2. Add some oil and brown the shanks in an oven proof casserole dish for 10 mins.
3. Remove the shanks and add some onion, herbs and garlic before sprinkling with flour and adding some red wine or stock
4. Cook in the oven for 2-3 hours until meat is tender

100% Grass Fed Lamb

UK delivery (minimum order value £40)

UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.

For orders over £85, delivery is free
For orders between £40 and £85, we charge £9.95 for delivery

Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.