Combining pasture-fed, naturally reared and slow-grown meat with a passionate and progressive approach to butchery, we offer exceptional organic, free-range and traditional-breed meat from our cohort of enlightened Suffolk farmers.
We've sent you an email with a link to update your password.
Login
Reset your password
We will send you an email to reset your password.
Jerk Chicken Legs
5.0
Gerard's Suggestion
"Slowly roast your chicken legs in the oven, long and low. Then serve with rice and peas, or with a simple buttery mash. "
Jerk Chicken Legs
5.0
Bring the flavours of Jamaica to your own kitchen with these delicious marinated chicken legs.
small-suffolk-farm
slow-grown
hand-made
Regular price£8.00
Unit price
/per
Quantity selected exceeds current stock
Why you will love our Jerk Chicken Legs...
High Welfare and Suffolk-farmed
Smokey and gently spiced
Easy to cook
Jerk chicken is a spicy meat dish mostly associated with the West Indies but, particularly with Jamaica. The name Jerk is a way of cooking, where the meat (most often Chicken Legs), are marinaded in a rich blend of spices and slow cooked over an open fire or grill. This gives a wonderful smoked flavour. The style of cooking had its origins in Cuba and Latin America, who developed the jerk method and later taught it to African slaves, who in turn adapted it in creating jerk chicken.
Our marinade blend is made up of scotch bonnet chilli, all spice, cloves, nutmeg cinnamon and smoked paprika. It's got a little kick, but not too much. So easy and simple for a midweek supper.
One leg weighs 290g approx. Allow one each.
Adding product to your basket
Gerard's Suggestion
"Slowly roast your chicken legs in the oven, long and low. Then serve with rice and peas, or with a simple buttery mash. "
Want to know more?
Our Suffolk-farmed chickens are raised with care and to excellent welfare standards. Reared in spacious, airy barns, they have plenty of room to move freely, scratch, and perch on hay bales, encouraging natural behaviours and ensuring their well-being.
We believe in being transparent with our customers, so you know exactly what you’re buying. While we strive to offer free-range options whenever we possibly can, we also understand the importance of providing choice and meeting the demand for popular cuts. These chickens are a responsibly sourced, high-quality alternative that you can trust and enjoy with confidence.
> One-pot, Roast, and Slow cook
1. Place your Jerk chicken legs on a piece of greaseproof paper, put in an oven dish and bake for 1 hour at 170°C
2 Once cooked, let them rest for 10 minutes.
3 Pour the cooking juices over the mash or peas
4 Pop the legs on top and serve
UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.
For orders over £85, delivery is free For orders between £40 and £85, we charge £9.95 for delivery
Click and collect We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.
What our customers say
You might also like
Stay updated
Good Meat Club
If you love good meat, then join our club! Plus, subscribe today and get 10% off your first order!
