Lamb, Apricot and Rosemary Burgers


£11.00

  • Hand made by us
  • Best quality lamb
  • Natural ingredients and great flavour

We take great care over the grass-fed lamb mince we use in our lamb burger. Made from our dry-aged lamb shoulder and lamb belly, it's coarsely minced to make sure the meat to fat ratio is just right, creating mince that's full of flavour with a sound texture. We then mix with a blend of fresh herbs and spices, and add a little chopped apricot for the fruity twist that works so well with lamb.

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