Half Leg of Lamb

Our pasture-fed lambs spend their lives grazing the rich meadows along the East Suffolk coast. Their diet of wild grasses and herbs gives the meat its distinctive character and taste. We always hang our lamb for at least a week, which enhances its flavour and really helps the texture and tenderness.

At certain times of the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Shimpling Park, which went organic in 1999, produces exceptional-quality lamb thanks to its thriving natural pastures. When it's available, you can select the 'Shimpling Park Organic' option above - it's well worth a try.

> Pan-fry, BBQ, and Quick & Easy

Very simple and easy to cook, either in the oven at 180ºC for 20-30 minutes, in the pan, or on the BBQ.

Rice flour, Salt, Raising Agent (E503) (40-50%), Spices (Cinnamon, Clove, Paprika, Harissa, Red Chilli Pepper) (10-20%), Salt (10-20%), Sugar (2-5%), Herbs (Oregano, Parsley) (2-5%), Yeast Extract (2-5%), Stabiliser (E451) (2-5%), Flavourings (<2%), Preservative (E223) (<2%), Sunflower Oil(<2%), Antioxidant (E392) (<2%).

UK delivery (minimum order value £40)

UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.

For orders over £85, delivery is free
For orders between £40 and £85, we charge £9.95 for delivery

Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.