Stuffed Pork Tenderloin Free Range

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source from a select group of local farms, including Thatched House Farm, Dingley Dell, and Blythburgh, where the farmers prioritise animal welfare and sustainability. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

> Oven bake, One-pot, and Quick & Easy

1. Preheat the oven to 180°C
2. Cover with foil for the first 30 minutes, and then remove for the last 15-20 minutes to crisp up the bacon (but not burn it!).
3. Let it rest for 15 minutes or so, then carve into slices.

Free range pork, roasted fresh Fennel, olive oil, cracked black pepper, streaky Bacon wrapping (pork, sea salt, Demerara sugar, Sodium Nitrite, Potassium Nitrate)
Contains the following allergens: SULPHITES

UK delivery (minimum order value £40)

UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.

For orders over £85, delivery is free
For orders between £40 and £85, we charge £9.95 for delivery

Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.