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Diced Wild Venison Casserole Steak

5.0
Diced Wild Venison Casserole steak
Diced Wild Venison Casserole steak

Gerard's Suggestion

"I love the cultural melting pot of using venison in a vindaloo - the exoticism of Indian cuisine meets tweed and native woodland"

Diced Wild Venison Casserole Steak

5.0

Great for slow cooked casseroles or pies.

wild
local-estate
£8.25
(0 in basket)

Why you will love our Diced Wild Venison Casserole Steak...

  • Locally sourced wild fallow venison
  • Rich, flavourful, and perfect for slow cooking
  • Hung for 7-10 days for tender texture

Our Wild fallow venison is utterly delicious. We remove the bone from the shoulders (leaving a little fat), and then mix with a little haunch/leg meats, diced into good sized lean chunks.

Perfect for a rich casserole, pie, tagine or curry.

Gerard's Suggestion

"I love the cultural melting pot of using venison in a vindaloo - the exoticism of Indian cuisine meets tweed and native woodland"

Want to know more?

We take great pride in sourcing our game from smaller local shoots and farmers in East Suffolk. By partnering with farms that prioritise sustainable practices, and the surrounding environment supports thriving woodland and natural pasture. These shoots often provide opportunities for foraging, highlighting the harmony between nature and responsible sourcing. Building close relationships with these farmers allows us to bring you high-quality game while supporting local communities and preserving traditional practices.

What our customers say