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Butterflied Leg of Lamb

5.0
Butterflied Leg of Lamb
Butterflied Leg of Lamb

Gerard's Suggestion

"I love this in summer with a light salad and new potatoes. It's such an elegant sort of a meal! "

Butterflied Leg of Lamb

5.0

A timeless classic beautifully cut to produce something a little special.

pasture-fed
dry-aged
free-range
£60.00
(0 in basket)

Why you will love our Butterflied Leg of Lamb...

  • Open-Fire Cooking
  • Relatively lean
  • Easy to cook and carve

Surprisingly quick and easy to cook, the Butterflied leg of lamb is a blank canvas for flavours with so many choices: traditional rosemary and garlic, Moroccan with ras al hanout, sumaq, coriander; Indian with cumin, yoghurt and spices......

We hang our lamb for a minimum of 7-10 days. This helps to ensure the legs are tender and full of flavour.

We butterfly the leg and flatten it a little to make BBQ cooking easier. We send the bones with your leg too (great for stock!), or for your dogs (fine if given raw).

Whole feeds 8-10; Half feeds 4.

Gerard's Suggestion

"I love this in summer with a light salad and new potatoes. It's such an elegant sort of a meal! "

Want to know more?

Our pasture-fed lambs spend their lives grazing the rich meadows along the East Suffolk coast. Their diet of wild grasses and herbs gives the meat its distinctive character and taste. We always hang our lamb for at least a week, which enhances its flavour and really helps the texture and tenderness.

At certain times of the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Shimpling Park, which went organic in 1999, produces exceptional-quality lamb thanks to its thriving natural pastures. When it's available, you can select the 'Shimpling Park Organic' option above - it's well worth a try.

What our customers say