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Grass Fed Beef Sirloin Joint Rolled

5.0
Grass Fed Beef Sirloin Joint Rolled
Grass Fed Beef Sirloin Joint Rolled
Gerard King

Gerard's Suggestion

"Simply rub the fat with a little sea salt before cooking – the flavour of the meat should be allowed to sing."

Grass Fed Beef Sirloin Joint Rolled

5.0
small suffolk farm
pasture fed
dry aged

An absolute classic roasting joint – perfect for a special dinner or lunch

£43.00
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Why you will love our Grass Fed Beef Sirloin Joint Rolled...

  • Exceptional flavour from our traditional-breed cattle
  • Roast medium-rare, and leave to rest
  • Tender, with plenty of marbling

Our dry-aged beef sirloins are hung for a minimum of five weeks before they are boned out whole by us. Their exceptional flavour is thanks to our wonderful native-breed cattle that has been slowly raised on the local Suffolk meadows.

The sirloin joint is great for a special occasion. Cut from the saddle of the carcass, the sirloin is a relatively underused muscle with a close grain texture, good fat covering and plenty of intramuscular fat (or marbling), which creates a relatable tender and delicious joint. It looks fantastic on the table and should be roasted medium-rare and well-rested before carving.

I kg serves 4-5 people.

Gerard King

Gerard's Suggestion

"Simply rub the fat with a little sea salt before cooking – the flavour of the meat should be allowed to sing."

Want to know more?

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, whose ‘Pasture for Life’ certified Lincoln Red herd at Darrow Farm produces exceptional grass-fed beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

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