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Grass Fed Beef Short Ribs - Slab

5.0
Grass Fed Beef Short Ribs - Slab
Grass Fed Beef Short Ribs - Slab

Gerard's Suggestion

"I like to slow roast them in our own beef rub for 3-4 hours and then finish on a hot wood BBQ"

Grass Fed Beef Short Ribs - Slab

5.0

Our short rib slab produces an intense experience of full meaty flavour, not for the faint hearted.

slow-grown
pasture-fed
native-breed
small-suffolk-farm
Regular price £24.00
Unit price
per
(0 in basket)

Why you will love our Grass Fed Beef Short Ribs - Slab...

  • Grass fed
  • Dry-aged
  • Great for BBQ

Beef flat ribs (or beef slab ribs) come with varying names such as Short ribs, Jacobs ladder, dandy ribs or as we call them, slow roast ribs, because that's how we like to cook them!

Our beef flat ribs come from beef which is all grass fed on lush Suffolk pasture. We then dry age the carcase for a minimum of 4-5 weeks and bone out the fore quarter, which leaves the ribs above the brisket for our slow roast rib.

These beef flat ribs make a fantastic BBQ option. Each beef short rib should feed one, maybe two people, and weigh about 450g

Gerard's Suggestion

"I like to slow roast them in our own beef rub for 3-4 hours and then finish on a hot wood BBQ"

Want to know more?

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, whose ‘Pasture for Life’ certified Lincoln Red herd at Darrow Farm produces exceptional grass-fed beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

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