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Bestsellers
Gerard's choice
Essentials

Old Cow 'Selected' Beef Box

£115.00
5.0
Old Cow Selected Box
Old Cow Rump Steak
Old Cow Mince
Old Cow Braising Steak
Old Cow Burgers
Old Cow Bourginon Sausages
Old Cow Drippin
Horseradish
Old Cow Selected Box

Old Cow 'Selected' Beef Box

£115.00
5.0

The perfect selection box of Old Cow to create lots of delicious meals!

Pasture For Life Certified
Limited Availability
dry-aged
(0 in basket)
Shipping calculated at checkout.

This ‘Old Cow’ is a 10 year old Belted Galloway that has grazed on untouched pasture for its whole life with the Carr Farm herd, next to the River Waveney. The Carr Farm herd is certified under the ‘Pasture for Life’ accreditation scheme.

Why you will love our Old Cow 'Selected' Beef Box...

  • Genuine British Old Cow from mature traditional-breed beef
  • The perfect Selection Box for beef lovers!
  • Grass fed over a long life to develop deep, rich flavour and creamy veins of fat

As well as the prime cuts such as sirloin and rump, the braising steak and the mincemeat really are outstanding, with an extra layer of flavour and texture that brings real depth to a bolognaise, ragout or curries. Whilst our Old Cow is a rarity, it’s no more expensive than our other pasture-fed traditional-breed beef.

For simplicity, we’ve put together a simple Old Cow 'Selected' meat box - a really great selection of this unique and fantastic grass fed beef.

The box includes the following:

  • 1 x Rump Steak (approx 500g)
  • 2 x Sirloin Steaks (2 x 280g
  • 1kg Steak Mince
  • 1kg Braising steak (cut into chunks)
  • 4 x Steak Burgers
  • 1kg Beef Sausages
  • 1 x pot Drippin'
  • 1 x pot Horseradish

Due to limited availability, you can choose from the following options when you checkout:

Delivery on Thursday 6 November

Collection from our Aldeburgh shop on Thursday 6th, Friday 7th or Saturday 8th November

Want to know more?

Our Old Cow Beef is a product of both dedication and exceptional farming partnerships. It is sourced from one of two herds we work with specifically to produce this wonderful meat: traditional-breed Lincoln Reds from the Yard Hill herd at Iken, and Belted Galloways from the Carr Farm herd on the River Waveney. These grass-fed cattle live freely from 5-12 years on rich meadows and marshes. This extended grazing allows the cattle to develop extraordinary flavour, renowned for its richness and creamy marbling. We honour this unique beef by slow-hanging each carcass for 8-10 weeks, ensuring its impeccable quality and depth of flavour.

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