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Old Cow Rump Steak

5.0
Old Cow Rump Steak
Old Cow Rump Steak
Gerard King

Gerard's Suggestion

"Once rested, cut into thin slithers to share."

Old Cow Rump Steak

5.0
Pasture For Life Certified
Limited Availability
dry-aged

A wonderful steak - a real winner perfect for sharing, your guests will love this

Regular price £19.00
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Why you will love our Old Cow Rump Steak...

  • Genuine British Old Cow from mature traditional-breed beef
  • Dry aged for 8 weeks
  • Plenty to share!

The rump steak from 'Old Cow' beef is exceptional, full of flavour, with a wonderful texture.

My favourite steak, although the most unforgiving if some of the essential criteria are missing the rump is affected. We ensure the criteria is met, which are, as follows: Good traditional beef breed, well butchered and dry aged on the bone for 4-8 weeks.

Get one big steak, cook whole then serve sliced across the grain to share. Approx 250-300g per person, as a guide.

Our Old Cow is only available a handful of times a year. Make sure you're a member of our Good Meat Club to be the first to hear when our next Old Cow is ready to order.

Gerard King

Gerard's Suggestion

"Once rested, cut into thin slithers to share."

Want to know more?

Our Old Cow Beef is a product of both dedication and exceptional farming partnerships. It is sourced from one of two herds we work with specifically to produce this wonderful meat: traditional-breed Lincoln Reds from the Yard Hill herd at Iken, and Belted Galloways from the Carr Farm herd on the River Waveney. These grass-fed cattle live freely from 5-12 years on rich meadows and marshes. This extended grazing allows the cattle to develop extraordinary flavour, renowned for its richness and creamy marbling. We honour this unique beef by slow-hanging each carcass for 8-10 weeks, ensuring its impeccable quality and depth of flavour.

What our customers say