Old Cow Rib of beef on the bone


Currently unavailable - please contact us to request a restock notification

100% Grass fed beef ~ Dry aged for min 30 days ~ Traditional breed

This is an nine year-old Lincoln Red, which has been grazing for its whole life with the Yarn Hill Herd on the meadows and marshes at Iken, next to the River Alde. 

We have been hanging the carcass for nine weeks and it’s now just about perfect.

We have cut the ribs into individual rib joints, so they can be cooked on the griddle or BBQ. This is an exceptional cut of meat, and a real treat.  Each rib weighs approx. 1-1.5 kg, and should feed 2-4 people.

**This product is only available for delivery on either 14 or 15 November or collection from the Aldeburgh shop from 11 - 16 November.  Please ensure you select the correct date when you checkout.**