Old Cow Rib of beef on the bone
100% Grass fed beef ~ Dry aged for min 30 days ~ Traditional breed
This is an nine year-old Lincoln Red, which has been grazing for its whole life with the Yarn Hill Herd on the meadows and marshes at Iken, next to the River Alde.
We have been hanging the carcass for nine weeks and it’s now just about perfect.
We have cut the ribs into individual rib joints, so they can be cooked on the griddle or BBQ. This is an exceptional cut of meat, and a real treat. Each rib weighs approx. 1-1.5 kg, and should feed 2-4 people.