Old Cow Rib of beef on the bone


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100% Grass fed beef ~ Dry aged for min 30 days ~ Traditional breed

This is a six year-old Lincoln Red, which has been grazing for its whole life with the Yarn Hill Herd on the meadows and marshes at Iken, next to the River Alde. 

We have been hanging the carcass for seven weeks and it’s now just about perfect.

We have cut the ribs into individual rib joints, so they can be cooked on the griddle or BBQ. This is an exceptional cut of meat, and a real treat.  Each rib weighs approx. 1-1.5 kg, and should feed 2-4 people.

**This product is only available for delivery on Wednesday 24th, Thursday 25th or Friday 26th June. Alternatively you can collect from either the Aldeburgh or Peasenhall shop from Wednesday 24th to Saturday 27th June. Please ensure you select the correct date when you checkout.**