Old Cow - Mince Beef


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Grass Fed beef ~ 85% Lean ~ Perfect for bolognaise

    This mince from our 'Old Cow' Lincoln Red beef, was one of the best surprises during the 'Old Cow' tastings. Cooked as a ragout or bolognaise, there is an incredible flavour and richness to the mince. The age of the meat at slaughter and the subsequent long hanging process, really does make this mince special.