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Bestsellers
Gerard's choice
Essentials

Old Cow - Beef mince

5.0
Old Cow Mince
Old Cow Mince
Gerard King

Gerard's Suggestion

"This mince was one of the best surprises during the 'Old Cow' tastings. Cooked as a ragout or bolognaise, there is an incredible flavour and richness to this mince."

Old Cow - Beef mince

5.0
Pasture For Life Certified
Limited Availability
dry-aged

Old Cow produces a rich and flavourful mince - perfect for your ragouts

£14.50
(0 in basket)
Shipping calculated at checkout.

This ‘Old Cow’ is a 10 year old Belted Galloway that has grazed on untouched pasture for its whole life with the Carr Farm herd, next to the River Waveney. The Carr Farm herd is certified under the ‘Pasture for Life’ accreditation scheme.

Why you will love our Old Cow - Beef mince...

  • Grass fed over a long life to develop deep, rich flavour and creamy veins of fat
  • Dry aged for 8 weeks
  • Rich and delicious

The age of the meat at slaughter, and the subsequent eight week hanging process, really does make this mince special.

Due to limited availability, you can choose from the following options when you checkout:

Delivery on Thursday 6 November

Collect from our Aldeburgh shop between Thursday 6 November and Saturday 8 November.

Gerard King

Gerard's Suggestion

"This mince was one of the best surprises during the 'Old Cow' tastings. Cooked as a ragout or bolognaise, there is an incredible flavour and richness to this mince."

Want to know more?

Our Old Cow Beef is a product of both dedication and exceptional farming partnerships. It is sourced from one of two herds we work with specifically to produce this wonderful meat: traditional-breed Lincoln Reds from the Yard Hill herd at Iken, and Belted Galloways from the Carr Farm herd on the River Waveney. These grass-fed cattle live freely from 5-12 years on rich meadows and marshes. This extended grazing allows the cattle to develop extraordinary flavour, renowned for its richness and creamy marbling. We honour this unique beef by slow-hanging each carcass for 8-10 weeks, ensuring its impeccable quality and depth of flavour.

What our customers say