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Old Cow Cote de Boeuf

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Cote de Boeuf
Grass Fed Cote de Boeuf Cooked and Sliced
Cote de Boeuf
Gerard King

Gerard's Suggestion

"Once cooked pink, rest then cut the bone off and carve across the grain and serve on a large plate to share"

Old Cow Cote de Boeuf

No Reviews
Pasture For Life Certified
Dry Aged
Limited Availability

A delightful cut, taken from a forerib of pasture fed native breed beef, perfect for sharing, great on the BBQ or in a griddle pan.

Regular price £38.00
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Why you will love our Old Cow Cote de Boeuf...

  • Genuine British Old Cow from mature traditional-breed beef
  • Dry aged for 8 weeks
  • Perfect for sharing

We have removed the rib cap muscle and fat, which are best roasted, to leave a perfect steak on the bone, that can be cooked quickly on the BBQ or just as well in your griddle pan. 

Our Old Cow is only available a handful of times a year. Make sure you're a member of our Good Meat Club to be the first to hear when our next Old Cow is ready to order.

Gerard King

Gerard's Suggestion

"Once cooked pink, rest then cut the bone off and carve across the grain and serve on a large plate to share"

Want to know more?

Our Old Cow Beef is a product of both dedication and exceptional farming partnerships. It is sourced from one of two herds we work with specifically to produce this wonderful meat: traditional-breed Lincoln Reds from the Yard Hill herd at Iken, and Belted Galloways from the Carr Farm herd on the River Waveney. These grass-fed cattle live freely from 5-12 years on rich meadows and marshes. This extended grazing allows the cattle to develop extraordinary flavour, renowned for its richness and creamy marbling. We honour this unique beef by slow-hanging each carcass for 8-10 weeks, ensuring its impeccable quality and depth of flavour.

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