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Essentials

Old Cow - Chuck Steak

No Reviews
piece of chuck steak on white marble
piece of chuck steak on white marble
Gerard King

Gerard's Suggestion

"I cook mine like bavette, hot and fast, then rest on a wooden board, cut into thin slices. You simply won't believe how good this is...."

Old Cow - Chuck Steak

No Reviews
pasture for life certified
dry-aged
limited availability

Pasture-fed Old Cow chuck steak, deeply marbled and tender, ideal for braising or fast searing.

£9.50
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Why you will love our Old Cow - Chuck Steak...

  • Genuine British Old Cow from mature traditional-breed beef
  • A rich cut of beef with a nice bit of marbling
  • Absorbs flavours fantastically when slow-cooked

Old Cow chuck steak is a big, full-flavoured cut taken from the shoulder, beneath the blade bone, and it really shows what time and grass can do for beef. With its deep colour and generous marbling, this is proper, grown-up meat — robust, rich and deeply savoury.

It’s ideal for slow braising into a ragù, where the flavour builds and deepens as it cooks. It’s also excellent in a Rendang or other slow-cooked curries, as the porous texture of the meat absorbs marinades beautifully. 

Our pasture-fed, heritage breed Old Cow beef is dry-hung on the carcass for a minimum of five weeks, concentrating flavour and tenderising the meat. Thanks to that ageing and the natural fat running through the muscle, this chuck can also be cooked fast, sliced like a bavette steak, delivering an intense, beefy character you don’t get from younger cattle. Rest well after cooking — 20 minutes is worth it — before slicing and serving with salad, green beans and new potatoes or skinny chips.

500g piece, ideal for two to share.

Our Old Cow is only available a handful of times a year. Make sure you're a member of our Good Meat Club to be the first to hear when our next Old Cow is ready to order.
Gerard King

Gerard's Suggestion

"I cook mine like bavette, hot and fast, then rest on a wooden board, cut into thin slices. You simply won't believe how good this is...."

Want to know more?

Our Old Cow Beef is a product of both dedication and exceptional farming partnerships. It is sourced from one of two herds we work with specifically to produce this wonderful meat: traditional-breed Lincoln Reds from the Yard Hill herd at Iken, and Belted Galloways from the Carr Farm herd on the River Waveney. These grass-fed cattle live freely from 5-12 years on rich meadows and marshes. This extended grazing allows the cattle to develop extraordinary flavour, renowned for its richness and creamy marbling. We honour this unique beef by slow-hanging each carcass for 8-10 weeks, ensuring its impeccable quality and depth of flavour.

What our customers say