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Old Cow Beef Pie

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Old Cow Beef Pie
Old Cow Beef Pie
Gerard King

Gerard's Suggestion

"A ready-meal extraordinaire, delivering a comforting blast of beef excellence with none of the faff. Serve with mash and cabbage or just a simple salad. "
New

Old Cow Beef Pie

No Reviews
Pasture For Life Certified
Limited Availability
Hand-made

Crammed full of delicious slow cooked Old Cow beef with an intense beefy flavour.

£6.00
(0 in basket)
Shipping calculated at checkout.

This ‘Old Cow’ is a 10 year old Belted Galloway that has grazed on untouched pasture for its whole life with the Carr Farm herd, next to the River Waveney. The Carr Farm herd is certified under the ‘Pasture for Life’ accreditation scheme.

Why you will love our Old Cow Beef Pie...

  • Genuine British Old Cow from mature traditional-breed beef
  • Grass fed over a long life 
  • Fantastic flavour and texture

Our Old Cow Beef Pie is made in the shop by us with our own short-crust pastry, filled with delicious slow-cooked Old Cow beef. This special beef is meltingly tender but retains its texture under pastry. A truly great pie with an outstanding beefy flavour. 

Due to limited availability, you can choose from the following options when you checkout:

Delivery on Thursday 6 November

Collect from our Aldeburgh shop between Thursday 6 November and Saturday 8 November.

Gerard King

Gerard's Suggestion

"A ready-meal extraordinaire, delivering a comforting blast of beef excellence with none of the faff. Serve with mash and cabbage or just a simple salad. "

Want to know more?

Our Old Cow Beef is a product of both dedication and exceptional farming partnerships. It is sourced from one of two herds we work with specifically to produce this wonderful meat: traditional-breed Lincoln Reds from the Yard Hill herd at Iken, and Belted Galloways from the Carr Farm herd on the River Waveney. These grass-fed cattle live freely from 5-12 years on rich meadows and marshes. This extended grazing allows the cattle to develop extraordinary flavour, renowned for its richness and creamy marbling. We honour this unique beef by slow-hanging each carcass for 8-10 weeks, ensuring its impeccable quality and depth of flavour.

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