Old Cow - Grass Fed beef braising Steak


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Grass fed beef ~ Slow braising ~ Great in the slow cooker

This is a six year-old Lincoln Red, which has been grazing for its whole life with the Yarn Hill Herd on the meadows and marshes at Iken, next to the River Alde. 

We have been hanging the carcass for seven weeks and it’s now just about perfect.

Perfect for a long slow cooking casserole or a curry, such as a beef Rendang. We use chuck steak or blade steak, more forgiving than shin, and takes a little less time to cook. Keep and at a low temperature and cook for ages! Braising steak from our 'Old Cow' really hold together well for a long cook, with another layer of flavour. So good.
Min cooking time 2-3hrs on a low temp, 120-150 degrees. Aim for 300g per person (ish)

**This product is only available for delivery on Wednesday 24th, Thursday 25th or Friday 26th June. Alternatively you can collect from either the Aldeburgh or Peasenhall shop from Wednesday 24th to Saturday 27th June. Please ensure you select the correct date when you checkout.**