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Mutton Shoulder Boned & Rolled

No Reviews
Mutton Shoulder Boned & Rolled
Mutton Shoulder Boned & Rolled

Gerard's Suggestion

"I like to sit mine on a bed of root veg (along with the bones from the joint), then add some red wine and plenty of sea salt, garlic, rosemary, oregano and thyme. Cover with foil for the first few hours of cooking and towards the end of cooking time, remove the foil and crisp up the outside."

Mutton Shoulder Boned & Rolled

No Reviews

The perfect joint to slow cook when feeding the family or entertaining. Easy to carve too.

pasture-fed
dry-aged
free-range
£30.00
(0 in basket)

Why you will love our Mutton Shoulder Boned & Rolled...

  • Rich, sweet flavour for indulgent dishes
  • Perfect for slow cooking, melts in your mouth
  • Boned and rolled for easy carving

Mutton is an older lamb at least 2 years old when slaughtered, sometimes up to 7 years. This is what makes mutton so full of flavour.

We de-bone the shoulder and tie for ease of carving.

Long slow cooking results in delicious meat that literally melts in your mouth!

Gerard's Suggestion

"I like to sit mine on a bed of root veg (along with the bones from the joint), then add some red wine and plenty of sea salt, garlic, rosemary, oregano and thyme. Cover with foil for the first few hours of cooking and towards the end of cooking time, remove the foil and crisp up the outside."

Want to know more?

Our mutton is a true celebration of tradition and quality, sourced exclusively from local, small-scale producers who share our passion for ethical and environmentally conscious farming. Each animal is pasture-raised for several years, grazing on a natural diet of wild herbs and mixed grasses, which gives the meat its distinctive, rich flavour. We’re proud to work with exceptional farmers like Hugh Crossley at the Somerleyton Estate near Lowestoft, Alan Peck in Erpingham, and John and Alice Pawsey at Shimpling Park Farm. We take the time to hang the carcasses for around 30 days, sometimes longer, to get the best out of this wonderful meat.

What our customers say