Mutton Leg

Our mutton is a true celebration of tradition and quality, sourced exclusively from local, small-scale producers who share our passion for ethical and environmentally conscious farming. Each animal is pasture-raised for several years, grazing on a natural diet of wild herbs and mixed grasses, which gives the meat its distinctive, rich flavour. We’re proud to work with exceptional farmers like Hugh Crossley at the Somerleyton Estate near Lowestoft, Alan Peck in Erpingham, and John and Alice Pawsey at Shimpling Park Farm. We take the time to hang the carcasses for around 30 days, sometimes longer, to get the best out of this wonderful meat.

> Roast and Oven bake

1. Allow the leg to reach room temperature
2. Preheat the oven to 180°C (fan oven, or equivalent)
3. Place some onion, a few crushed garlic cloves and some other root veg in an oven dish and rub over a little rapeseed oil
4. Place the leg on top of the veg and roast in the oven for approx 2.5 hours, basting every now and then.
5. Remove from the oven and rest for 30 mins (or as long as it takes to make the gravy!)

100% Grass-Fed Mutton

UK delivery (minimum order value £40)

UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.

For orders over £85, standard UK courier delivery is free, or you can opt for the priority service for £5 which means your parcel is usually delivered by midday - we recommend this option for large value orders & peak delivery periods.

For orders between £40 and £85, we charge £9.95 for standard UK delivery and £14.95 for Priority UK courier delivery.

*Subject to availability. During peak periods standard delivery slots may be full.

Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.