Diced Mutton

Our mutton is a true celebration of tradition and quality, sourced exclusively from local, small-scale producers who share our passion for ethical and environmentally conscious farming. Each animal is pasture-raised for several years, grazing on a natural diet of wild herbs and mixed grasses, which gives the meat its distinctive, rich flavour. We’re proud to work with exceptional farmers like Hugh Crossley at the Somerleyton Estate near Lowestoft, Alan Peck in Erpingham, and John and Alice Pawsey at Shimpling Park Farm. We take the time to hang the carcasses for around 30 days, sometimes longer, to get the best out of this wonderful meat.

> Slow cook, Casserole, and Braising

For a delicious hotpot:
1. Preheat oven to 180ºC
2. Brown the diced mutton in an ovenproof casserole, remove and set aside
3. Brown some root veg (onions, carrots, leeks etc)
4. Add the browned mutton to the veg along with Worcestershire sauce, stock, bay leaves and seasoning
5. Top with slices of potato, dot with butter and cover before transferring to the oven for 2.5 hours, removing the lid for the last 30 minutes of the cooking time

100% Grass Fed Mutton

UK delivery (minimum order value £40)

UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.

For orders over £85, delivery is free
For orders between £40 and £85, we charge £9.95 for delivery

Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.